OUR STORY
Our mission has always been to serve authentic Thai food to Western Sydney customers for years. Australians have taken Thai food on board and embraced it as one of the staple foods to get in Sydney. We want our food, our store and the experience to be unique, to stand out, to be different, for everyone to feel welcome. We love what we do and are passionate about how we do it so we hope to share that with you.
MASTER
YOUR MAIN
IN 4 EASY STEPS
STEP 1
CHOOSE YOUR BASE
Noodles
Hokkien
Rice
Glass
Wheat
Rice Stick
Rice Vermicelli
Rice
Steamed (White/Brown)
Fried Rice (White/Brown)
STEP 2
ADD YOUR FLAVOUR
Sauce
Blackbean
Malay
Chinese
Thai – Mild | Medium | Hot
Soup
Clear Soup
Laksa
Tom Yum
STEP 3
SELECT YOUR SPICE
Nourishing Nuts
Cashew Nuts
Crushed Peanuts
Herbs
Crushed Garlic & Sweet Basil
Shredded Ginger & Ground Black Pepper
Coriander Leaves & Chilli Flakes
Lemon Grass & Kaffir Lime Leaves
STEP 3
SELECT YOUR SPICE
Meat
Chicken
Lamb
Beef
Seafood
King Prawns
Seafood Mix
Vegetarian
Vegan
Tofu
Vegetarian
Combination
Chicken, Beef, Seafood & Tofu
Duck
Our Cuisine
Healthy, great-tasting dishes are the lifeblood of what we do. Our menu picks from the favourites and the classics, expertly crafted and served up with the freshest ingredients. All of our fruit and vegetables are sourced from only the best suppliers. Sauces used in our meals are prepared in-house by our legendary chefs using our secret recipes. We have had some unusual requests over the years but if it’s how you like it, then it’s how you’ll get it. Your noodles, Your way!